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| Formal dinner styleClassroom styleTheater stylehorseshoe style |
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| A form of market research that analyzes the possible site, relevant demographic statistics, probable competitors, and projected financial success of a proposed food service operation. |
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| Red Wine & white Wine, Rose Wine, & Sparkling Wine |
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| White Grapes & Red Grapes |
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| Champagne, Sparkling are called Sparkling wines.Sparkling wine sparkle because they contain carbon dioxide. the dioxide may be either naturally produced or mechanically infused into the wine.
The best knowed sparkling wine is champagne, which has become synomynous with celebrations and happiness. |
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| Grapes, Yeast for wine, Water, Yeast, Malted Barley, Hops for beer, & Fruit and Grain for spirit. |
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| Terrior is all the elments that help the grapes grow. |
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| Bechamel Sauce=whiteVeloute=brownTomato=redHollandaise=yellowDemiglace: Espagnole=brown |
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| Aioli, Creme anglaise, Gravy, Fish sauce, Ragu,White sauce, Vinaigrette, Grand sauces |
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| WHAT IS THE BIGGEST BREWING IN U.S? |
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| Budweiser- St Louis, Missouri |
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| WHEN WAS THE FIRST DISCOVERY OF BEER? |
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| lager, pilsner, Ale, Porter |
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| WHEN DID THE DISTILLING PROCESS START?AND WHERE? |
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| 1000 BC, From China with rice wine |
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| WHERE SCOTCH IS ORIGINALLY MADE |
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| WHAT IS THE NAME OF THE PLANT THAT MAKES TEQUILLA? |
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| HOW YOU CALL THE BOTTOM OF THE POT? |
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| HOW YOU CALL WHEN YOU BROWNED A SAUCE THEN MADE IT SWEETER? |
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