BANQUET SETTING
BANQUET NAME
ORDER BANQUET SETTING
ROOM SET UP
Formal dinner styleClassroom styleTheater stylehorseshoe style
FISIBILITY STUDY
A form of market research that analyzes the possible site, relevant demographic statistics, probable competitors, and projected financial success of a proposed food service operation. 
TYPES OF WINE
Red Wine & white Wine, Rose Wine, & Sparkling Wine
TYPES OF GRAPES
White Grapes & Red Grapes
SPARKING WINE
Champagne, Sparkling are called Sparkling wines.Sparkling wine sparkle because they contain carbon dioxide. the dioxide may be either naturally produced or mechanically infused into the wine.

The best knowed sparkling wine is champagne, which has become synomynous with celebrations and happiness.

TANNINS
the residue of wine
INGREDIENTS
Grapes, Yeast for wine, Water, Yeast, Malted Barley, Hops for beer, & Fruit and Grain for spirit.
TERRIOR
Terrior is all the elments that help the grapes grow.
MOTHER SAUCES
Bechamel Sauce=whiteVeloute=brownTomato=redHollandaise=yellowDemiglace: Espagnole=brown
TYPES OF SAUCES
Aioli, Creme anglaise, Gravy, Fish sauce, Ragu,White sauce, Vinaigrette, Grand sauces
BREWING
WHAT IS THE BIGGEST BREWING IN U.S?
Budweiser- St Louis, Missouri
WHEN WAS THE FIRST DISCOVERY OF BEER?
3500 bc
TYPES OF BEER
lager, pilsner, Ale, Porter
WHEN DID THE DISTILLING PROCESS START?AND WHERE?
1000 BC, From China with rice wine
WHERE SCOTCH IS ORIGINALLY MADE
Scotchland
WHAT IS THE NAME OF THE PLANT THAT MAKES TEQUILLA?
Agave
WHAT PLANT MAKES RUM?
Sugar cane
HOW YOU CALL THE BOTTOM OF THE POT?
Fun
HOW YOU CALL WHEN YOU BROWNED A SAUCE THEN MADE IT SWEETER?
Caramelized